Who We Are

We started our business in 2009 with one goal in mind: providing high quality, New York-Style Pizza to the Philadelphia Region. Thanks to our experience and dedication, we’ve managed to become masters of the craft.  We use only San Marzano style tomatoes, Grande Cheeses, and dough made from scratch daily.

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Food

Savor The Flavor

Margarita Pizza - Fresh Buffalo Mozzarella Cheese & Fresh Picked Basil

HOUSE SPECIALTY - MARGHERITA

THE ORIGINAL PIZZA PIE, "Margherita".  Made with fresh picked basil & buffalo mozzarella, with our homemade pizza sauce

WHITE WITH BROCCOLI

Ripe, whole broccoli florets seasoned and laid out over a bed of mozzarella and ricotta cheeses

White Pizza with Broccoli, Mozzarella & Ricotta Cheeses
Pizza Dough

HOUSE RECIPE DOUGH MADE DAILY FROM SCRATCH

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection.

"IT'S IN THE SAUCE"

The signature ingredient of any successful pizza recipe is the pizza sauce.  We use only San Marzano style tomatoes and premium EVOO to blend a perfect harmony of zest and body into the flavor of each pie.

Pizza Making

Contact

1625 Chestnut St, Suite F-3
Philadelphia, PA 19103
USA

(215) 845-5839

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Opening Hours
(Extended Hours through Holiday Season)

Dine In or Take Away

Monday - Friday: 10am-7pm
Saturday 10am-7pm
Sunday: 12pm - 6pm